Fabulous in several dishes, turkey breast can be a delectable BBQ recipe or a fulfilling breakfast to start the day.
It is one of the leanest proteins available and this meat can be sliced for sandwiches for a great lunch option, topped with lettuce and tomato, or can be sliced in a thicker cut, affording a nice dinner entree covered in gravy.
A great weekend special could be oven-roasted turkey breast, flavoured with paprika, garlic, Italian seasoning, and pepper and topped with shallots. Serve with mashed potatoes, gravy, and rolls to complete the meal.
For a menu item that is sure to leave an impression, try brining the boneless turkey breast in dark beer. This will give it a toasty flavour and turn the skin dark brown. Any beer will work but the darker the brand (such as Guinness stout), the darker the turkey. Add brown sugar and bacon to balance out the flavours.
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