Lamb Loins

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Description

Wholesale Lamb Loins by Westco Foods in Trinidad are the more tender part of the lamb.

– Coming in cases of 40-50lbs, we can also offer customized meat cuts.

Also referred to as the hind saddle cuts, near to the rear of the lamb, the Lamb Loin cut is known for being the tenderest part of the lamb. Imported from New Zealand (where there are more sheep than people) all their lambs are grass-fed meaning the meat is leaner, the taste is stronger and very tender. Composed of protein which is greatly needed for a balanced diet, lamb meat is known to be better for you than others. Since lamb already has such a flavourful taste, simply rub salt, pepper, garlic, onion, fresh herbs and a bit of olive oil on the and pop it in the skillet, oven, grill, or your choice! In a few minutes, the meat will be fall-off-the-bone ready. So delicious and so tender!

– Guaranteed delivery within 24 hours of order.

Additional information

Country Of Origin

NEW ZEALAND

Average Case Weight

40-50LBS

Whole Case or Cut?

Whole Case, Cut (30 Lbs per case)

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