Lamb Shank (Lamb Stew)

Best slow-cooked or braised, lamb shanks go great over potatoes, noodles, polenta or rice. If you are feeling adventurous you can add your favourite BBQ sauce and chili pepper to your spices and slow cook it.

When falling-off-the-bone-ready, shred it and serve it in tacos with your favourite toppings. Now you are Mexican style ready! Who doesn’t like a good Mexican meal? This recipe is perfect for a Friday night family get together. Guaranteed delivery within 24 hours of order.

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Our wholesale lamb shank is imported from New Zealand and come packed in cases of 20-24lbs. It is a popular item on the menu of restaurants throught the Islands. This cut of lamb is taken from the lower section of the animal’s legs and can be from the front legs (foreshank) or the back legs (hind shank).

The foreshank of lamb can include part of the shoulder, as well as part of the leg, while the hind shank will include only part of the rear leg. Lamb Shanks tend to have a paper-thin membrane over the cut of the meat. Before cooking, this should be removed to help the meat become more tender.


Additional information

Country Of Origin


Average Case Weight


Whole Case or Cut?

Whole Case, Cut (30 Lbs per case)


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