Popular for lunch or dinner, smoked herring is traditionally served on a bed of rice, with bread, as a bake, or with dumplings. Filling and nutritious, packed with protein, healthy fats, and balanced macronutrients to yield a meal that gives you energy for your daily activities.
Out of stock
Very similar to our saltfish except herring is used instead of cod. Smoked herring is salt-cured and smoked to preserve it and are traditionally fried or sauteed everywhere in the Caribbean.
They are one of our most popular seafoods and come in a 10lbs pack. To get rid of the saltiness, simply boil the herring for five to ten minutes in water.
| Size | 10LBS |
|---|---|
| Brand | BOTTSFORD FISHERIES |
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