Description
These trimmings are the remaining pieces of meat after steaks, roasts, and other cuts of beef are removed; they are a firm favourite which has so many preparation methods that you’re sure to create amazing menus.
Pair the stew with rice, vegetables, and an unlimited number of toppings from mushrooms to onions to shredded cheese, we recommend de-thawing before preparing.
Why not create a great stir-fry or simple roast beef or, for the more adventurous, use in special ethnic dishes such as Japan’s Sukiyaki, a traditional dish where the meat is cooked by dipping them in hot liquid. Pair with noodles, and you’ll soon have created a restaurant favourite.
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